Pens, Paws, and Claws would like to welcome Edith Maxwell/Maddie Day to the blog!
Tell our readers a little about yourself and your writing. I’m a fourth-generation Californian who has now lived in Massachusetts longer than I lived in California. I’m a gardener and world traveler, the mother of two fine adult sons, and a full-time novelist writing cozy and historical mysteries and short stories north of Boston.
Tell us about your pets. Are any of them models for pets in your writing? Yes! My tuxedo cat Birdy, who sadly died last summer, is the foundling kitty in the Country Store Mysteries. Always curious and desperate to get on the other side of any door, he was also a cuddler. Preston, our Norwegian Forest cat, is the farm cat in my Local Foods Mysteries. And Christabel is the kitchen cat in my historical Quaker Midwife Mysteries.
What are you reading now? I’m almost done with Aimee Hix’s debut mystery, What Doesn’t Kill You, and next up is Shari Randall’s Curses, Boiled Again, followed by Bruce Robert Coffin’s second Detective Byron mystery and Kellye Garret’s Hollywood Homicide. There is never a shortage of books I want to read!
What writing projects are you currently working on? I’m polishing Strangled Eggs and Ham, my sixth Country Store Mystery (even though the fourth comes out only next week). Next up is my second Cozy Capers Book Group mystery, and then my fifth Quaker Midwife Mystery.
Did you have childhood pets? If so, tell us about them. We had only two cats, Punky and Blondy. Punky ran away and Blondy died of what my mother called cat fever. My dad found he was allergic to cats and we never had any more pets beyond fish. Loved those neon tetras, though.
How do you use animals in your writing? Are they a character in their own right or just mentioned in passing? They are characters important to my protagonists, but they don’t talk or solve crimes. Even though I don’t know dogs very well, I do have a sweet husky-mix who belongs to the detective in the Local Foods Mysteries
Why do you include animals in your writing? I have animals in my life who mean a lot to me, and many others also do. I include animals for the same reason I include romance in my stories – it’s part of life.
What’s your favorite book or movie that had an animal as a central character? Why? I love Charlotte’s Web. We had the book on cassette tape (yes, I am that old) read by E.B. White himself, and my sons and I listened to it on many a car trip to Quebec and back when they were young. I love the intelligent Charlotte, the wicked Templeton, and dear Wilbur, as well as the human characters. The story tells of love and death and all the emotions in between, but it also has moments of humor.
When did you know you were a writer? And how did you know? I wrote lots of stories as a child, and at about age nine, my mother told me I was a good writer. I took that to heart! I fell away from fiction for thirty or forty years, but I kept my wordsmith chops honed by doing journalism, academic writing, more journalism, and technical writing. Then I realized my true love was making people up, killing off one or two, and restoring justice to a fictional community.
What’s the number one item on your bucket list and why? There are many, but the most likely to be realized first is a trip to Italy with my beau. Or maybe I should say seeing my firstborn get married – he and his sweetie are engaged and looking at wedding venues, so that’s definitely going to happen within a year or so!
What do your pets do when you are writing? Pretty much what they always do – lie around sleeping. Birdy loved to sneak into my office and sleep on my feet or on a corner of my desk, but the other two stay mostly downstairs.
Readers: What do your pets do when you’re trying to focus on a task? Do you stick to cats or dogs, or have both your home? I will give away a signed copy of the new book to one commenter, so be sure to include your email address!
Biscuits and Slashed Browns: For country-store owner Robbie Jordan, the Maple Syrup Festival is a sweet escape from late-winter in South Lick, Indiana—until murder saps the life out of the celebration. Robbie drops her maple-curry biscuits to crack the case before another victim is caught in a sticky and murderous trap.
Biography and Social Media Links:
Edith Maxwell is a 2017 Macavity and Agatha Award nominee and has also had several short stories nominated for an Agatha. She writes the historical Quaker Midwife Mysteries set in Amesbury, and the Local Foods Mysteries. Under the pseudonym Maddie Day she writes the Country Store Mysteries and the Cozy Capers Book Group Mysteries. Her award-winning short crime fiction has appeared in many juried anthologies, and she is honored to serve as President of Sisters in Crime New England and 2018 co-chair of New England Crime Bake.
A fourth-generation Californian and former tech writer, farmer, and doula, Maxwell now writes, cooks, gardens, and wastes time as a Facebook addict north of Boston with her beau and two cats. She blogs at WickedCozyAuthors.com, Killer Characters, and with the Midnight Ink authors.
My web site, edithmaxwell.com, includes information about all my writing, including my historical Quaker Midwife Mysteries, my other contemporary series, and my award-winning short stories. Please stop by, and sign up for my newsletter, too. You can also find me at the following links: